I made Flax Seed Gel not once but twice and I officially love it!
So I want to tell you about my first batch which I hated. I was following a recipe the included Shea butter and coconut oil and I hate it. I also used a stocking to strain and ended up with seeds everywhere in it and was highly disappointed. I didn't even get to truly use it because it had so many seeds.
My second batch is life!!!
So here is what I used:
1. 1/4 cup of Brown whole flax seeds (the brand was not important, can be picked up at whole foods $7-$10)
2. 2 cups of water
3. Metal strainer with extremely small hole. ($1 at dollar tree)
4. 1 tbsp. Jojoba oil
5. 2 tbsp. Olive oil
6. Large spoon to stir
7. Container to store (I used a glad bowl
In a pot you will bring to a boil the water and seeds. Stir frequently for about 6-13 minutes. Rule of thumb the longer you boil the thicker the consistency, I prefer thicker so I boiled for 11 minutes. Immediately after removing from heat strain seeds from gel as it will begin to congeal immediately. As it is cooling I add my oils and you can use whatever oils you prefer I just do not recommend adding a butter like Shea butter. Stir and allow to cool. I store mine in the fridge and it can last anywhere from 1-2 weeks in the fridge.
I did a wash and go on freshly and tested the flax seed gel out. My hair was pretty much soak and wet I apply a little olive oil to lock in the moisture then I added the gel. I did use a diffuser alternating between low and high heat to dry my roots and to create volume.
